World of Beer rolled out their Summer Plates & Pints Menu on May 16th. Some of the seasonal offerings include:
- White Peach Sangria – Traditional sangria gets a twist when a bright Moscato meets WOB’s house-made Peach-Lambic syrup and a slice of peach.
- Red Raspberry Sangria – World of Beer’s take on the Red Sangria features house-made Framboise-Lambic syrup, a splash of ginger beer and an orange slice.
- Mac-N-Cheese Dog – Grilled all-beef hot dog smothered with World of Beer’s own pepper jack mac-n-cheese, and topped with crispy applewood smoked bacon bits in a buttery King’s Hawaiian® split-top bun. Pairs best with a Pale Ale.
- Colorado Chili-Cheese Dog – Grilled all-beef hot dog covered in World of Beer’s hearty Colorado chili, beer cheese sauce and Applewood smoked bacon bits and topped with fresh onions in a buttery King’s Hawaiian® split-top bun. Pairs best with a Dark Lager.
World of Beer is only offering this special menu through July 10th so don’t wait! Head down to Museum Place to try these new menu items today!
