Eddie V’s has kicked off Sparkling Sounds of Summer, a six week celebration of food and music. Check out the Sparkling Sounds of Summer menu and music schedule below. We hope to see you at the V Lounge soon!
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CHEF’S TEASERS
EDDIE’S OYSTERS
Broiled Oysters with Spinach And Artichoke Fondue, Panko Crumbs
STEAK TATAKI
Seared Beef Tenderloin, Soba Shiitakes, with Light Soy Broth
SALT AND PEPPER SHRIMP
Battered and Wok-Seared with a Spicy Sweet Soy Ginger Sauce and Vegetables
AHI TUNA CRUDO
Thinly Sliced Ahi Tuna, Sriracha Aioli and Toasted Sesame
HEIRLOOM TOMATO TARTARE
Vine Ripe Heirloom Tomatoes Drizzled with White Balsamic Vinegar and Herbs
CHAMPAGNES AND SPARKLING WINES
LAMARCA PROSECCO, ITALY
FERRARI BRUT ROSÉ, TRENTO, ITALY
ROEDERER ‘ESTATE’ BRUT, ANDERSON VALLEY
VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT, CHAMPAGNE
SPARKLING COCKTAILS
24-KARAT COCKTAIL
Belvedere Vodka, Grand Marnier, Raspberries, Peach, Ferrari Brut Rosé and Gold Sugar Rim
LEMON VERBENA
LaMarca Prosecco, Lemon Sorbet, Fresh Lemon Verbena
SPARKLING RUBY
Deep Eddy Ruby Red Vodka, Fresh Squeezed Pink Grapefruit, Sparkling Soda, Basil
BLACKBERRY JULEP
Bulleit Bourbon, Fresh Blackberries, Sparkling Soda, Mint
CUCUMBER GIN AND TONIC
Hendrick’s Gin, Bitter Truth Bitters, Fresh Lime, Cracked Black Pepper
BEE-JITO
Atlantico Platino Rum, LaMarca Prosecco, Fresh Mint and Lime, Honey
