Eddie V’s has kicked off Sparkling Sounds of Summer, a six week celebration of food and music. Check out the Sparkling Sounds of Summer menu and music schedule below. We hope to see you at the V Lounge soon! . CHEF’S TEASERS EDDIE’S OYSTERS Broiled Oysters with Spinach And Artichoke Fondue, Panko Crumbs STEAK TATAKI Seared Beef Tenderloin, Soba Shiitakes, with Light Soy Broth SALT AND PEPPER SHRIMP Battered and Wok-Seared with a Spicy Sweet Soy Ginger Sauce and Vegetables AHI TUNA CRUDO Thinly Sliced Ahi Tuna, Sriracha Aioli and Toasted Sesame HEIRLOOM TOMATO TARTARE Vine Ripe Heirloom Tomatoes Drizzled with White Balsamic Vinegar and Herbs CHAMPAGNES AND SPARKLING WINES LAMARCA PROSECCO, ITALY FERRARI BRUT ROSÉ, TRENTO, ITALY ROEDERER ‘ESTATE’ BRUT, ANDERSON VALLEY VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT, CHAMPAGNE SPARKLING COCKTAILS 24-KARAT COCKTAIL Belvedere Vodka, Grand Marnier, Raspberries, Peach, Ferrari Brut Rosé and Gold Sugar Rim LEMON VERBENA LaMarca Prosecco, Lemon…
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