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Monthly Archives: June 2016

Jun 30
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Eddie’s Hours at Eddie V’s 

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If you’re looking for a great happy hour spot then look no further than the V Lounge at Eddie V’s. Starting everyday at 4PM, you can order a craft cocktail and take your pick from any of the new menu items created especially for Eddie’s Hours. Check out the new Eddie’s Hours Menu below: TEASERS LOBSTER AND CRAB WONTON Served Crisp with a Spicy Red Pepper Jelly (3) 8 BLACKENED FISH TACOS House-Made Tortillas with Micro Greens and Roasted Corn Pico (2) 6 LOLLIPOP LAMB CHOPS Single Cut and Dry Rubbed with Morels and Fig Glaze (3) 7 BEEF BANH MI Marinated Filet with Pickled Cucumbers and Stir-Fried Vegetables (2) 8 HALF SHELLS GULF COAST OYSTERS On Ice with Cocktail and Mignonette Sauces 1 EAST COAST OYSTERS On Ice with Cocktail and Mignonette Sauces 2 CRISPY OYSTERS Thai Curry Seasoned with Pickled Cucumbers (3) 6 CARPETBAGGER Fried Oysters and Seared Tenderloin with Blue…

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Jun 16
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Great Father’s Day Gift Selection at Domain XCIV

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Father’s Day is just a few days away! It’s the perfect time to visit Domain XCIV and pick up a unique gift your dad will love. They are also offering free gift wrapping for Father’s Day so once you leave the store, you are ready to celebrate Dad! Jack Black – Men’s Skin Care and Shaving Products Domain XCIV carries the award winning men’s skin care line, Jack Black. If you want to help Dad revitalize or start a skin care routine, you can’t go wrong with Jack Black. 18.21 Hair and Body Gel  If you want to stick with a skin care gift but want something a little different, pick up a bottle of 18.21 Man Made Shampoo and Body Wash. “18.21 Man Made Shampoo and Body Wash – With hints of Vanilla and Tobacco, it doesn’t get more manly than this. In an awesome way. Even with its no sulfate…

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Jun 9
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Celebrate Father’s Day at Museum Place

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If you’re looking for the perfect place to take your dad for Father’s Day, be sure to check out the great dining options at Museum Place! Eddie V’s Prime Seafood If he’s is a fan of martinis, seafood, steak, and live jazz then treat him to a night at Eddie V’s Prime Seafood. Eddie V’s wants your visit to be a night to remember: Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principle in all that we do. From making fresh tortillas by hand daily for our lobster tacos to including a full half-pound of Jumbo Lump crab meat…

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Jun 2
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World of Beer Debuts New Summer Plates & Pints Menu

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World of Beer rolled out their Summer Plates & Pints Menu on May 16th. Some of the seasonal offerings include: White Peach Sangria – Traditional sangria gets a twist when a bright Moscato meets WOB’s house-made Peach-Lambic syrup and a slice of peach. Red Raspberry Sangria – World of Beer’s take on the Red Sangria features house-made Framboise-Lambic syrup, a splash of ginger beer and an orange slice. Mac-N-Cheese Dog – Grilled all-beef hot dog smothered with World of Beer’s own pepper jack mac-n-cheese, and topped with crispy applewood smoked bacon bits in a buttery King’s Hawaiian® split-top bun. Pairs best with a Pale Ale. Colorado Chili-Cheese Dog – Grilled all-beef hot dog covered in World of Beer’s hearty Colorado chili, beer cheese sauce and Applewood smoked bacon bits and topped with fresh onions in a buttery King’s Hawaiian® split-top bun. Pairs best with a Dark Lager. World of Beer…

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